AIDS Healthcare Foundation Trains a Research Lens on Probiotics by Chael Needle “Probiotics” has become a new buzz word in the dairy aisle—at least two brands of yogurt are touting their presence. Though nowadays the “live and active cultures” associated with probiotics are often removed through pasteurization, they have always been in foods like yogurt, fermented milk and soy-based drinks. Now that they have crossed over into mainstream marketing from the world of complementary and alternative medicine, probiotics look as if they will increase in [...]